
Forestella's Ko Woo-rim to Unveil Special Ramen Recipe for Wife Kim Yuna on 'Pyeonstorang'!
Ko Woo-rim, the bass member of the crossover group Forestella, is set to appear on KBS 2TV's 'New Release Pyeonstorang' as a new 'Pyeon-chef'. He plans to reveal a special ramen recipe created for his wife, figure skating queen Kim Yuna.
In the episode airing on the 7th, Ko Woo-rim will be introduced as a 'gem of a husband' aiming to follow in the footsteps of beloved celebrity husbands who are also chefs. In a pre-recorded segment, Ko Woo-rim met with Chef Lee Yeon-bok and showcased dishes he often prepares at home. He shared an anecdote about how ramen is Kim Yuna's soul food, stemming from her past strict dietary restrictions as an athlete. He then unveiled his unique 'killer ramen recipe' developed specifically for her.
Ko Woo-rim mentioned, "After getting married, I introduced my wife to the joy of late-night snacks." He added, "Sharing delicious food together is a great happiness." When Chef Lee Yeon-bok expressed concern about potential puffiness from late-night eating, Ko Woo-rim unhesitatingly replied, "She's always beautiful in my eyes," bringing a warm smile.
Regarding his ramen creation, Ko Woo-rim confidently stated, "It's simply addictive." The 'Pyeonstorang' staff who watched the segment reportedly "longed to try just one bite." When MC Boom asked about Kim Yuna's reaction to his cooking, Ko Woo-rim replied with a proud smile, "She always says it's delicious. That's why I cook with confidence."
Viewers are eagerly anticipating the special ramen menu Ko Woo-rim will reveal, his skillful cooking that adds a unique twist with simple tips, and his charming persona as a loving husband.
Netizens are buzzing with anticipation online, with comments like 'Can't wait to see Ko Woo-rim's ramen recipe!', 'A special recipe for Queen Yuna sounds so romantic,' and 'Honestly, Ko Woo-rim's cooking skills are idol-level.' Many netizens relate to ramen being Kim Yuna's soul food and express excitement for Ko Woo-rim's heartfelt culinary creation.