Legendary Major Leaguer Kim Byung-hyun Turns Sausage Master, Wins 7 Awards for 'Korea Budae Jjigae Sausage Stew'

Former Major League Baseball star Kim Byung-hyun, renowned for his pitching prowess, is now making headlines for his unexpected venture into the world of artisanal sausages.

Appearing on the MBC variety show 'Radio Star' on the 19th, Kim revealed his post-retirement journey, which includes a deep dive into the food industry, particularly his hamburger business.

He reflected on his baseball career, stating, "Many people still remember my 2001 championship win. I was fortunate to hold the title of the first Asian to achieve this." However, he admitted to feeling hesitant when discussing his prime years, preferring to focus on his present endeavors.

Kim's passion truly ignited with his foray into sausages. "After running a hamburger shop, I opened a hot dog stand at a baseball stadium, and it became very popular," he explained. "Then, I became fascinated by the allure of sausages and entered an international competition, where I won an impressive seven awards."

He proudly showcased the award for his "Korea Budae Jjigae Sausage Stew" and even presented a certificate appointing him as an honorary ambassador for German sausages. Competition officials reportedly asked him, "Why is a former Major Leaguer making sausages?"

Adding a humorous anecdote, host Kim Gu-ra shared that when he asked singer Tei about his hamburger business, Tei candidly replied, "To be honest, it doesn't seem quite right." Kim Byung-hyun, when asked about Tei's venture, echoed the sentiment, saying, "Honestly, I think it's not quite right," leading to laughter from the cast and audience.

Korean netizens are buzzing about Kim's new career, with comments like: "Kim Byung-hyun's sausage business is a real success!", "Is it cheating to be good at both baseball and sausages? ㅋㅋ", and "Radio Star's casting ability is amazing." The reactions show a mix of surprise and support for his diverse talents.