Lee Jang-woo Heads to the Countryside: 'Lee Jang-woo in a Rural Village 2' Confirms September 30th Premiere

MBC's local entertainment program, 'Lee Jang-woo in a Rural Village 2,' has officially announced its premiere date as Tuesday, September 30th at 9 PM, releasing its poster and a teaser video to build anticipation.

The show features actor Lee Jang-woo settling into a quiet rural village in Ganghwado, interacting with residents, and learning recipes from local culinary artisans to showcase the charm and value of the region. This project aims to revitalize the community by filling the serene space with laughter and stories, driven by Lee Jang-woo's genuine efforts.

The first teaser video, released today, offers a glimpse into Lee Jang-woo's burgeoning rural life against the backdrop of Ganghwado. From his signature eating broadcasts and cooking to farming, fishing, singing, and dancing, his versatile talents as an 'all-around worker' are highlighted, drawing significant interest.

This season also boasts an impressive lineup of celebrity guests. Known close friends like Kian84, Park Na-rae, Lee Ju-seung, Kim Dae-ho, Jeong Jun-ha, and Hong Seok-cheon are set to appear, alongside choreographer Kani, Super Junior's Leeteuk, and Chef Kim Mi-ryung, famous as the 'Black and White Chef.' The teaser showcases various guests marveling at Lee Jang-woo's cooking, underscoring his renowned culinary skills. Viewers are curious about the chemistry with his close friends and when they will make their appearances.

The accompanying poster features Lee Jang-woo holding fresh seafood with the sea as a backdrop, alongside the text 'Jang-woo's Turnip Field,' further piquing curiosity about his rural life in Ganghwado.

'Lee Jang-woo in a Rural Village 2' will premiere on MBC on Tuesday, September 30th, at 9 PM.

Lee Jang-woo, an actor who debuted in 2006, has garnered a reputation for his exceptional cooking skills and 'mukbang' (eating broadcast) prowess, making him a popular figure in variety shows. This program is expected to highlight his culinary talents with a focus on regional specialties.