Kim Kang-woo Wows 'The Manager' Viewers with 3-Minute Kongguksu and Secret Oi-muchim Recipe

Actor Kim Kang-woo charmed audiences on KBS 2TV's 'The Manager' (also known as 'Shinshil Launching Store - Restaurant') by sharing his remarkably simple yet delicious recipes.

During the broadcast on the 12th, Kim Kang-woo revealed a kongguksu (cold soybean noodle soup) that can be prepared in just three minutes, alongside a special oi-muchim (spicy cucumber salad) recipe passed down from his mother. The star attraction was his kongguksu, which utilized roasted soybeans and a secret ingredient of mayonnaise to enhance its nutty flavor, further elevated by using soymilk noodles for both taste and health benefits.

Displaying his thrifty side, Kim Kang-woo meticulously checked origins and prices at the supermarket while driving his beloved 13-year-old car, even offering insightful explanations for unfamiliar vegetables. His mother affectionately described him as the 'most filial of sons,' adding a heartwarming touch to the episode.

Kim Kang-woo made his acting debut in the 2002 film 'Emergency Measure 19.'

He has built a diverse filmography, showcasing his consistent acting prowess across various genres.

He continues to be an active presence in the industry, regularly appearing in new projects since his marriage.