Kim Kang-woo Charms on 'Baekban 기행' as a 'Pure-hearted Foodie', Shares Great Chemistry with Huh Young-man

Actor Kim Kang-woo captivated viewers on the latest episode of TV Chosun's 'Baekban 기행' (312th episode), showcasing his diverse charms. His appearance on the show, alongside veteran cartoonist Huh Young-man, added a special touch as Kim Kang-woo had previously starred as the protagonist Seong-chan in the film 'Sik-gaek', based on Huh's renowned comic.

Kim Kang-woo made a memorable entrance, driving a vegetable truck, reminiscent of a scene from the movie 'Sik-gaek'. Huh Young-man praised his unchanging looks, remarking on his 'timeless visuals'. The duo embarked on a culinary journey, starting with Dongchimi buckwheat noodles, followed by traditional Yukgaejang, and finally a raw fish feast. Kim Kang-woo revealed that his interest in cooking was sparked by the movie 'Sik-gaek', expressing his enduring affection for the work.

Demonstrating his keen palate, Kim Kang-woo analyzed flavors and ingredients, earning praise from Huh Young-man for his expertise. He further impressed with his cooking skills, even winning a green onion chopping contest, solidifying his 'pure-hearted chef' persona. His caring side shone through as he served meals to children and held an autograph session, revealing his affectionate 'dad vibes'.

Beyond his warm interaction with Huh Young-man, Kim Kang-woo also shared a heartfelt letter to his wife of 23 years, adding a romantic dimension to the broadcast. The actor, dubbed the 'pure-hearted foodie', impressed with his culinary knowledge and his endearing persona as a loving husband, drawing attention to his future endeavors.

Kim Kang-woo debuted in the 2002 film 'Volcano High' and has since delivered memorable performances in numerous films and dramas such as 'The Intended', 'Love Phobia', 'Handphone', and 'My Black Mini Dress'. He gained significant public recognition for his role as Seong-chan in the 2006 film 'Sik-gaek'. More recently, he has been active on his YouTube channel, running the 'Return of the Foodie' series, consistently sharing content about restaurant exploration.